Lunch Menu

Garlic Bread 6.0

Toasted Ciabatta bread slathered with house made garlic butter

Tomato and Basil Bruschetta   7.5

Ciabatta bread topped with fresh tomato salsa, cheese and a balsamic drizzle

Soup of the Day   10.0

Fresh made soup accompanied by a slice of toasted Pane Di Casa

Baked Jacket Potato 12.0

Freshly baked potato topped with slaw, pineapple, sour cream, cheese and crispy bacon

Memphis Chicken BLT Wrap 14.0

Marinated chicken tenderloins, crispy bacon, lettuce and tomato ranch dressing in a tortilla wrap with sweet chilli

Buffalo Chicken Wings 14.0

Marinated and BBQ’d wingettes with spicy buffalo sauce and celery sticks

Smoky Chorizo and Bacon Salad   16.0

Grilled chorizo and bacon served with cheese, semi sun-dried tomatoes and a tossed salad

Add chicken tenderloins 5.0

 Hotel Ellen Burger 16.0

Homemade beef burger, bacon, lettuce, cheese and tomato, served with a bush chutney and fresh slaw

Asian Chicken Stir Fry   16.0

Sweet soy tenderloins, stir fried with Asian vegetables, Hokkien noodles and a Teriyaki glaze

(VO, GF)

Ravioli Puttanesca    18.0

Spinach and ricotta ravioli with capers, olives, garlic, anchovies, chilli, basil, onion finished with a Napoli sauce and a parmesan crust(VO, GFO – Penne option)

Basil Pesto Linguini    15.0

Linguini pasta pan fried with olive oil, basil pesto, sun dried tomatoes and a shaved parmesan crust (VO, GFO – Penne option)

Add chicken tenderloins 5.0

Add prawns and baby octopus 7.0

15 % surcharge on public holidays