Lunch Menu
Garlic Bread 6.0
Toasted Ciabatta bread slathered with house made garlic butter
Tomato and Basil Bruschetta 7.5
Ciabatta bread topped with fresh tomato salsa, cheese and a balsamic drizzle
Soup of the Day 10.0
Fresh made soup accompanied by a slice of toasted Pane Di Casa
Baked Jacket Potato 12.0
Freshly baked potato topped with slaw, pineapple, sour cream, cheese and crispy bacon
Memphis Chicken BLT Wrap 14.0
Marinated chicken tenderloins, crispy bacon, lettuce and tomato ranch dressing in a tortilla wrap with sweet chilli
Buffalo Chicken Wings 14.0
Marinated and BBQ’d wingettes with spicy buffalo sauce and celery sticks
Smoky Chorizo and Bacon Salad 16.0
Grilled chorizo and bacon served with cheese, semi sun-dried tomatoes and a tossed salad
Add chicken tenderloins 5.0
Hotel Ellen Burger 16.0
Homemade beef burger, bacon, lettuce, cheese and tomato, served with a bush chutney and fresh slaw
Asian Chicken Stir Fry 16.0
Sweet soy tenderloins, stir fried with Asian vegetables, Hokkien noodles and a Teriyaki glaze
(VO, GF)
Ravioli Puttanesca 18.0
Spinach and ricotta ravioli with capers, olives, garlic, anchovies, chilli, basil, onion finished with a Napoli sauce and a parmesan crust(VO, GFO – Penne option)
Basil Pesto Linguini 15.0
Linguini pasta pan fried with olive oil, basil pesto, sun dried tomatoes and a shaved parmesan crust (VO, GFO – Penne option)
Add chicken tenderloins 5.0
Add prawns and baby octopus 7.0